Starters
Wild Mushroom Gnocchi
Steak Tartare
Tiger Prawns
Thai Crispy Duck
Salt And Pepper Ray Wing
Curried Parsnip Soup
Butternut Squash Arancini
Mains
Fillet Of Cod
Fragrant Yellow Curry
Sides
Cheese And Truffle Potato Gratin
Desserts
Chocolate & Blood Orange Delice
Red Wine Poached English Pear
Suffolk Mess
Cheese Selection
Others
Beef
Chicken
Duck
Pork
Celeriac